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Zucchini Pizza

Here's how you make Zucchini Pizza
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds zucchini (grated)
  • Salt to taste
  • 8 ounces mozzarella cheese (grated)
  • 8 ounces cheddar cheese (grated)
  • 1 cup Parmesan cheese (grated)
  • 3 eggs (beaten)
  • 1 onion, chopped
  • 1 garlic clove, minced
  • Oil (for sautéing)
  • 8 ounces tomato sauce (one 8 ounce can)
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • Salt and pepper to taste
  • *Toppings:* meat, vegetables, anything you like on a pizza
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Salt the grated zucchini and squeeze out the excess moisture.

  • Step 2: Using half of each cheese and all the zucchini and eggs, mix together.

  • Step 3: Press mixture in bottom of greased pan,(I used a 15x10 glass Pyrex dish).

  • Step 4: Bake at 400 degrees for 15 minutes, or until LIGHTLY browned.

  • Step 5: Saute onion, garlic, oregano and basil 5 minutes.

  • Step 6: Add tomatoes, salt and pepper.

  • Step 7: Simmer until crust is done.

  • Step 8: Pour sauce over crust and spread.

  • Step 9: Top with mozzarella and cheddar cheeses, ingredients of your choice and then top with the rest of the parmesan cheese.

  • Step 10: Bake at 400 degrees for 15 minutes, until hot and bubbly.

We hope you enjoy this recipe!

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