Zucchini Fritters
Recipe: #9945
June 28, 2013
Categories: Side Dishes, Cheese, Feta, Christmas, Easter, Fathers Day, Game/Sports Day, Mothers Day, Sunday Dinner, Thanksgiving, Vegetarian, Zucchini, Vegetarian Dinner, more
"I've been eating these since birth, well okay not quite that young but for as long as I can remember, just use fresh mint the dry is tasteless"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (229.3 g)
- Calories 225.6
- Total Fat - 14.4 g
- Saturated Fat - 8.3 g
- Cholesterol - 164.5 mg
- Sodium - 621.2 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 1.8 g
- Sugars - 6.8 g
- Protein - 13 g
- Calcium - 279.4 mg
- Iron - 1.6 mg
- Vitamin C - 23.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Grate the zucchini and put it in a colander. Sprinkle salt on top and leave it to drain for 1 hour.
Step 2
Beat the eggs lightly and place in a mixing bowl then add the rest of the ingredients (except zucchini).
Step 3
Drain the zucchini well between the palms of your hands and add to the mixture; mix lightly.
Step 4
Pour a fair amount of olive oil in a skillet. Heat to medium-high.
Step 5
To make each fritter use a tablespoon to take a scoop from the mixture and with the aid of another spoon drop it into the skillet into hot oil then immediately flatten down a little.
Step 6
Fry the fritters for a few minutes until they are nicely browned. Drain on towels on a plate.
Tips
No special items needed.
0 Reviews
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