Zucchini Fritters
Created by CookerKatia on June 28, 2013
- Servings: 4
- Prep Time: 75m
- Cook Time: 2-3m
- Recipe #9945
Ingredients
- 3 eggs (medium)
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped parsley
- 4 to 6 tablespoons breadcrumbs
- 1 1/4 cups feta cheese, crumbled
- 1 medium onion, grated
- 1 pound zucchini (unpeeled)
- Salt and pepper
- Olive oil (for frying the patties)
How to Make
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Step 1: Grate the zucchini and put it in a colander. Sprinkle salt on top and leave it to drain for 1 hour.
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Step 2: Beat the eggs lightly and place in a mixing bowl then add the rest of the ingredients (except zucchini).
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Step 3: Drain the zucchini well between the palms of your hands and add to the mixture; mix lightly.
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Step 4: Pour a fair amount of olive oil in a skillet. Heat to medium-high.
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Step 5: To make each fritter use a tablespoon to take a scoop from the mixture and with the aid of another spoon drop it into the skillet into hot oil then immediately flatten down a little.
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Step 6: Fry the fritters for a few minutes until they are nicely browned. Drain on towels on a plate.
Nutritional Facts
- Serving Size: 1 (229.3 g)
- Calories 225.6
- Total Fat - 14.4 g
- Saturated Fat - 8.3 g
- Cholesterol - 164.5 mg
- Sodium - 621.2 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 1.8 g
- Sugars - 6.8 g
- Protein - 13 g
- Calcium - 279.4 mg
- Iron - 1.6 mg
- Vitamin C - 23.7 mg
- Thiamin - 0.2 mg