Ingredients
- 3 eggs (medium)
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped parsley
- 4 to 6 tablespoons breadcrumbs
- 1 1/4 cups feta cheese, crumbled
- 1 medium onion, grated
- 1 pound zucchini (unpeeled)
- Salt and pepper
- Olive oil (for frying the patties)
How to Make
-
Step 1: Grate the zucchini and put it in a colander. Sprinkle salt on top and leave it to drain for 1 hour.
-
Step 2: Beat the eggs lightly and place in a mixing bowl then add the rest of the ingredients (except zucchini).
-
Step 3: Drain the zucchini well between the palms of your hands and add to the mixture; mix lightly.
-
Step 4: Pour a fair amount of olive oil in a skillet. Heat to medium-high.
-
Step 5: To make each fritter use a tablespoon to take a scoop from the mixture and with the aid of another spoon drop it into the skillet into hot oil then immediately flatten down a little.
-
Step 6: Fry the fritters for a few minutes until they are nicely browned. Drain on towels on a plate.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.