Zucchini Fritters
Recipe: #14267
September 12, 2014
Categories: Side Dishes, Cheese, Feta, Appetizers, Sunday Dinner, Vegetarian, Zucchini, more
"By NcMysteryShopper. This was one of those recipes that after trying it I never looked for another version of it. I could eat this fritters every day."
Ingredients
Nutritional
- Serving Size: 1 (164 g)
- Calories 176.1
- Total Fat - 5.8 g
- Saturated Fat - 2.4 g
- Cholesterol - 144.2 mg
- Sodium - 131 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 1.7 g
- Sugars - 2.9 g
- Protein - 10.6 g
- Calcium - 132.1 mg
- Iron - 1.4 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grate the zucchini and place in a colander; sprinkle with salt and let drain for 30 minutes; squeeze out moisture and pat with paper towels.
Step 2
Place the zucchini in a bowl and add the green and yellow onions, dill, parsley, cheese, eggs, flour and salt and pepper to taste; mix well.
Step 3
In a large sauté pan over medium-high heat, pour in oil to a depth of ¼ inch; when the oil is hot, drop the batter by heaping tablespoonfuls into the pan (or form into small patties), allow space in between fritters; fry for 2 minutes on the fist side, then turn to brown on the second side for about 3 minutes; using a slotted spatula transfer to paper towels or newspaper to drain; repeat with remaining batter.
Tips
No special items needed.