Zucchini Fritters

Prep Time
Cook Time
Ready In

Recipe: #14267

September 12, 2014

"By NcMysteryShopper. This was one of those recipes that after trying it I never looked for another version of it. I could eat this fritters every day."

Original is 6 servings


  • Serving Size: 1 (164 g)
  • Calories 176.1
  • Total Fat - 5.8 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 144.2 mg
  • Sodium - 131 mg
  • Total Carbohydrate - 20.3 g
  • Dietary Fiber - 1.7 g
  • Sugars - 2.9 g
  • Protein - 10.6 g
  • Calcium - 132.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 19.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Grate the zucchini and place in a colander; sprinkle with salt and let drain for 30 minutes; squeeze out moisture and pat with paper towels.

Step 2

Place the zucchini in a bowl and add the green and yellow onions, dill, parsley, cheese, eggs, flour and salt and pepper to taste; mix well.

Step 3

In a large sauté pan over medium-high heat, pour in oil to a depth of ¼ inch; when the oil is hot, drop the batter by heaping tablespoonfuls into the pan (or form into small patties), allow space in between fritters; fry for 2 minutes on the fist side, then turn to brown on the second side for about 3 minutes; using a slotted spatula transfer to paper towels or newspaper to drain; repeat with remaining batter.


No special items needed.

3 Reviews


Oh Pia, these are a wow! This zucchini lover found these fitters wonderfully delicious! Although I only had a bit of fresh dillthey were so so good. Have to admit I did add a dollop of sour cream just as I do on potato latkes! I foresee plenty of reruns in my future!


review by:
(8 Dec 2016)


I made these yummy fritters for my New Year's Eve mini party. they were delightful, and a perfect way to ring in the new year. I love fritters so I knew I would like these by just looking at the ingredients. The feta added the right amount of salt to them. These would be good with other veggies as well. Made for Billboard tag.


review by:
(2 Jan 2015)


Oh I see why you did not look for another version! These are gloriously wonderful! I did have to sub the fresh dill for dried, cilantro for the parsley, but I don't think that it changed it much. The feta is a great addition! Thank you for sharing as I have a plethora of zucchini to use.


review by:
(15 Sep 2014)

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