March 29, 2017
Dinner, Main Dish, Dairy,
Cheese, Parmesan, Pasta, Fettuccine, Vegetables, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Sunday Dinner, Weeknight Meals, Skillet, Stove Top, Zucchini more
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"From Recipe+ Dec'16."
Cook the pasta in a large saucepan of boiling salted water for 8 minutes or until tender and then drain and return to the pan.
Meanwhile heat a large frying pan over high heat and cook and stir bacon for 2 minutes or until browned and crisp and then add zucchini and garlic and cook and stir for 3 minutes until tender.
Whisk egg yolks, cream and parmesan in a jug.
Add zucchini mixture to pasta and toss to combine.
Add egg mixture and toss over low heat for 2 minutes or until scrambled.
Serve topped with extra parmesan.
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