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Zucchini Carbonara

Here's how you make Zucchini Carbonara
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 350 grams dry fettuccine pasta
  • 100 grams bacon, diced
  • 800 grams zucchini (coarsely grated, 4 zucchini)
  • 20 cloves garlic, minced
  • 2 egg yolks
  • 2/3 cup half and half
  • 2/3 cup shredded parmesan cheese
  • 2 tablespoons shredded parmesan cheese (extra)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the pasta in a large saucepan of boiling salted water for 8 minutes or until tender and then drain and return to the pan.

  • Step 2: Meanwhile heat a large frying pan over high heat and cook and stir bacon for 2 minutes or until browned and crisp and then add zucchini and garlic and cook and stir for 3 minutes until tender.

  • Step 3: Whisk egg yolks, cream and parmesan in a jug.

  • Step 4: Add zucchini mixture to pasta and toss to combine.

  • Step 5: Add egg mixture and toss over low heat for 2 minutes or until scrambled.

  • Step 6: Serve topped with extra parmesan.

We hope you enjoy this recipe!

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