Zucchini Blossom & Fontina Panini

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Recipe source: Bon Appetit (August 2008)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (145.2 g)
  • Calories 403.5
  • Total Fat - 22.4 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 31.8 mg
  • Sodium - 836.7 mg
  • Total Carbohydrate - 29.7 g
  • Dietary Fiber - 1.8 g
  • Sugars - 3.7 g
  • Protein - 20.9 g
  • Calcium - 664.3 mg
  • Iron - 2.3 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.3 mg

Step 1

Rinse and dry zucchini blossoms.

Step 2

In a nonstick skillet over medium high heat heat 3 tablespoons oil; add blossoms and saute until they begin to brown in spots; turning often (only a few minutes); sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Transfer to paper towels and blot off excess oil

Step 3

Place 4 bread slices on work surface; sprinkle 1/2 cup cheese on each slice. Top each with 5 blossoms; top with remaining 4 bread slices; press down to compact. Brush both sides of bread with oil.

Step 4

Using a panini grill, cook each sandwich until golden brown - 5-10 minutes.

Tips & Variations


No special items needed.

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