Zippy Cheddar-Olive Baguette Melts
36-48
Servings
Servings
15m PT15M
Prep Time
Prep Time
2m PT2M
Cook Time
Cook Time
17m
Ready In
Ready In
Recipe: #8226
February 23, 2013
"Make these and prepare for lots compliments, make sure to lightly toast the bread slices first"
Original recipe yields 36-48 servings
Ingredients
Nutritional
- Serving Size: 1 (17.5 g)
- Calories 35.1
- Total Fat - 2.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 4.1 mg
- Sodium - 81.6 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 1.4 g
- Calcium - 40.4 mg
- Iron - 0.1 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step 1
Mix together the cheese, olives, pimento, green onions, mayonnaise, garlic powder and horseradish.
Step 2
Spoon about 1 tablespoon of the cheese mixture onto each baguette slice.
Step 3
Broil until cheese melts and begins to turn golden brown.
Tips & Variations
No special items needed.
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