Name: Zesty Cream Cheese & Salmon On Rye
Yield: 1 serving
Ingredients: 1 slice (30 gram) rye bread; 2 teaspoon low-fat cream cheese (extra-light); sliced cucumber (4 thin slices); 20 grams smoked salmon (low-sodium, dill springs to serve); lemon zest (a little, finely grated); freshly ground black pepper, to serve

TwisSis

Made for the FYC Tag Game & as always -- A classic treat & the best way to start your day if you're an Icelander (or his wife). Siggi was impressed that I was able to fix this tasty breakfast for him while the coffee brewed & B4 he left for work. I used a generous amt of lemon pepper & added a light sprinkle of dill. Mere min later, breakfast was on the table. Thx for sharing this recipe w/us. :-)

Zesty Cream Cheese & Salmon On Rye

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