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Zesty Cream Cheese & Salmon On Rye

Here's how you make Zesty Cream Cheese & Salmon On Rye
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 slice (30 gram) rye bread
  • 2 teaspoon low-fat cream cheese (extra-light)
  • Sliced cucumber (4 thin slices)
  • 20 grams smoked salmon (low-sodium, dill springs to serve)
  • Lemon zest (a little, finely grated)
  • Freshly ground black pepper, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread extra-light cream cheese on the rye bread slice and then top with cucumber slices, smoked salmon, dill sprigs, lemon zest and pepper.

We hope you enjoy this recipe!

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