Yogurt-Marinated Chicken & Zucchini Kebabs
Recipe: #18457
April 11, 2015
Categories: Chicken, Southern, Sunday Dinner, Grilling (Outdoor), Gluten-Free, Low Calorie, No Eggs, Zucchini, Boneless Pieces, Chicken Dinner, more
"I love cooking on the grill!"
Original is 4 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (304.4 g)
- Calories 277.9
- Total Fat - 8.6 g
- Saturated Fat - 1.8 g
- Cholesterol - 96.4 mg
- Sodium - 398.9 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 1.8 g
- Sugars - 4.2 g
- Protein - 38.3 g
- Calcium - 86.6 mg
- Iron - 2.4 mg
- Vitamin C - 29.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine yogurt, olive oil, lemon juice, cumin, ginger, coriander and garlic. Add the chicken chunks and toss. Let sit for 10 minutes.
Step 2
Spray sliced zucchini with cooking spray.
Step 3
Thread chicken and zucchini onto skewers, alternating chicken and zucchini.
Step 4
Sprinkle with kosher salt.
Step 5
Grill for 8 minutes, turning occasionally so all sides are browned.
Step 6
Garnish with fresh dill. (optional).
Tips
- Skewers
- Grill
2 Reviews
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