Yogurt-Marinated Chicken & Zucchini Kebabs
Created by breezermom on April 11, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 10m
- Recipe #18457
Ingredients
- 1/2 cup Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground coriander
- 2 garlic cloves, minced
- 1 pound boneless skinless chicken breast (cut into 1 inch chunks)
- 3 whole (21 ounces) zucchini (cut into 1" pieces)
- Cooking spray
- Garnish
- Fresh dill (optional)
- 1/2 teaspoon kosher salt
How to Make
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Step 1: Combine yogurt, olive oil, lemon juice, cumin, ginger, coriander and garlic. Add the chicken chunks and toss. Let sit for 10 minutes.
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Step 2: Spray sliced zucchini with cooking spray.
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Step 3: Thread chicken and zucchini onto skewers, alternating chicken and zucchini.
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Step 4: Sprinkle with kosher salt.
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Step 5: Grill for 8 minutes, turning occasionally so all sides are browned.
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Step 6: Garnish with fresh dill. (optional).
Nutritional Facts
- Serving Size: 1 (304.4 g)
- Calories 277.9
- Total Fat - 8.6 g
- Saturated Fat - 1.8 g
- Cholesterol - 96.4 mg
- Sodium - 398.9 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 1.8 g
- Sugars - 4.2 g
- Protein - 38.3 g
- Calcium - 86.6 mg
- Iron - 2.4 mg
- Vitamin C - 29.7 mg
- Thiamin - 0.2 mg