Wine-Mushroom Sauce (To Serve Over Beef)
Created by SweetsnStuff on August 20, 2017
- Servings: 3
- Prep Time: 5m
- Cook Time: 30m
- Recipe #27732
Ingredients
- 8 ounces fresh mushrooms (sliced)
- 1/4 cup finely chopped yellow onions
- 1 garlic clove, finely chopped (large clove)
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 1/2 tablespoon tomato paste
- 1/4 teaspoon salt
- 1/2 cup dry red wine (or Madeira)
- 1/4 cup beef stock
- Ground pepper
How to Make
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Step 1: In a saucepan, saute mushrooms with onions in butter until mushrooms are tender. Add garlic, saute for about 1 minutes or until soft.
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Step 2: Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.
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Step 3: Blend in tomato paste and salt; stir in wine and stock until well-blended.
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Step 4: Add pepper. Simmer 20 minutes, stirring occasionally.
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Step 5: Adjust seasonings if necessary.
Nutritional Facts
- Serving Size: 1 (251.5 g)
- Calories 441.1
- Total Fat - 35.6 g
- Saturated Fat - 16.2 g
- Cholesterol - 112.2 mg
- Sodium - 677 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.6 g
- Sugars - 1.1 g
- Protein - 20.8 g
- Calcium - 33.8 mg
- Iron - 1.5 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.9 mg