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Wine-Mushroom Sauce (To Serve Over Beef)

Here's how you make Wine-Mushroom Sauce (To Serve Over Beef)
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  • Servings: 3
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 8 ounces fresh mushrooms (sliced)
  • 1/4 cup finely chopped yellow onions
  • 1 garlic clove, finely chopped (large clove)
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1 1/2 tablespoon tomato paste
  • 1/4 teaspoon salt
  • 1/2 cup dry red wine (or Madeira)
  • 1/4 cup beef stock
  • Ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan, saute mushrooms with onions in butter until mushrooms are tender. Add garlic, saute for about 1 minutes or until soft.

  • Step 2: Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.

  • Step 3: Blend in tomato paste and salt; stir in wine and stock until well-blended.

  • Step 4: Add pepper. Simmer 20 minutes, stirring occasionally.

  • Step 5: Adjust seasonings if necessary.

We hope you enjoy this recipe!

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