Wild Wings (Empire Kosher)

5
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"A fantastic wing recipe that is on Empire Kosher's web site. If you don't want to purchase their brand of wings just purchase 2 pounds and split in half, my husband loves these wings, yes these are hot!"

Original recipe yields 5 servings
OK
  • GLAZE

Nutritional

  • Serving Size: 1 (394 g)
  • Calories 400.8
  • Total Fat - 5 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 544.3 mg
  • Sodium - 932.4 mg
  • Total Carbohydrate - 46 g
  • Dietary Fiber - 0.8 g
  • Sugars - 41.5 g
  • Protein - 41 g
  • Calcium - 48.2 mg
  • Iron - 6.3 mg
  • Vitamin C - 12.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350°F.

Step 2

Spread wings in a single layer on a baking sheet.

Step 3

Sprinkle wings with salt, black pepper, and garlic powder.

Step 4

Bake for 45 minutes until browned.

Step 5

Cool wings for about 5 minutes before glazing.

Step 6

While wings are baking, prepare the Wild Wing Glaze (recipe below).

Step 7

Toss the wings into the glaze and serve.

FOR THE WILD WING GLAZE


Step 8

In a saucepan, whisk together all of the ingredients, except about 2 tablespoons of the water and cornstarch.

Step 9

Cook all of the remaining ingredients by bringing to a boil.

Step 10

Reduce heat and simmer for 40-45 minutes, until the sauce darkens and thickens. It will be reduced in volume by almost half.

Step 11

Mix cornstarch and 2 tablespoons water together in a cup.

Step 12

Pour cornstarch/water mixture into saucepan and turn up temperature to a boil, whisking, until sauce thickens even more.

Step 13

Remove sauce from heat and cool.

Tips & Variations


No special items needed.

Related

ImPat

I did a half recipe using 8 wings and oh that glaze over those wings was oh so good with a wonderful kick that warmed you through finger licking good, thank you ChanaBen-Ezra made for Alphabet Soup tag game.

review by:
(19 Jul 2016)