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Wild Wings (Empire Kosher)

Here's how you make Wild Wings (Empire Kosher)
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  • Servings: 5
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds chicken wings (Empire Kosher Chicken Wing Gourmettes)
  • Salt, pepper, garlic powder, to taste
  • GLAZE
  • 1 cup water
  • 3/4 cup ketchup
  • 1/2 cup dark brown sugar
  • 2 tablespoons dark brown sugar
  • 1/4 cup apple cider vinegar
  • 2 to 3 tablespoons hot sauce
  • 2 teaspoons ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Cloves, pinch (ground)
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon sage (rubbed)
  • 1 teaspoon cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Spread wings in a single layer on a baking sheet.

  • Step 3: Sprinkle wings with salt, black pepper, and garlic powder.

  • Step 4: Bake for 45 minutes until browned.

  • Step 5: Cool wings for about 5 minutes before glazing.

  • Step 6: While wings are baking, prepare the Wild Wing Glaze (recipe below).

  • Step 7: Toss the wings into the glaze and serve.

  • FOR THE WILD WING GLAZE

  • Step 8: In a saucepan, whisk together all of the ingredients, except about 2 tablespoons of the water and cornstarch.

  • Step 9: Cook all of the remaining ingredients by bringing to a boil.

  • Step 10: Reduce heat and simmer for 40-45 minutes, until the sauce darkens and thickens. It will be reduced in volume by almost half.

  • Step 11: Mix cornstarch and 2 tablespoons water together in a cup.

  • Step 12: Pour cornstarch/water mixture into saucepan and turn up temperature to a boil, whisking, until sauce thickens even more.

  • Step 13: Remove sauce from heat and cool.

We hope you enjoy this recipe!

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