Wild Wings (Empire Kosher)
Created by ChanaBen-Ezra on July 24, 2015
- Servings: 5
- Prep Time: 20m
- Cook Time: 45m
- Recipe #20308
Ingredients
- 2 pounds chicken wings (Empire Kosher Chicken Wing Gourmettes)
- Salt, pepper, garlic powder, to taste
- GLAZE
- 1 cup water
- 3/4 cup ketchup
- 1/2 cup dark brown sugar
- 2 tablespoons dark brown sugar
- 1/4 cup apple cider vinegar
- 2 to 3 tablespoons hot sauce
- 2 teaspoons ground black pepper
- 2 teaspoons Worcestershire sauce
- 2 teaspoons lemon juice
- 1 1/2 teaspoons cayenne pepper
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Cloves, pinch (ground)
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/8 teaspoon sage (rubbed)
- 1 teaspoon cornstarch
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Spread wings in a single layer on a baking sheet.
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Step 3: Sprinkle wings with salt, black pepper, and garlic powder.
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Step 4: Bake for 45 minutes until browned.
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Step 5: Cool wings for about 5 minutes before glazing.
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Step 6: While wings are baking, prepare the Wild Wing Glaze (recipe below).
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Step 7: Toss the wings into the glaze and serve.
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FOR THE WILD WING GLAZE
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Step 8: In a saucepan, whisk together all of the ingredients, except about 2 tablespoons of the water and cornstarch.
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Step 9: Cook all of the remaining ingredients by bringing to a boil.
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Step 10: Reduce heat and simmer for 40-45 minutes, until the sauce darkens and thickens. It will be reduced in volume by almost half.
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Step 11: Mix cornstarch and 2 tablespoons water together in a cup.
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Step 12: Pour cornstarch/water mixture into saucepan and turn up temperature to a boil, whisking, until sauce thickens even more.
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Step 13: Remove sauce from heat and cool.
Nutritional Facts
- Serving Size: 1 (394 g)
- Calories 400.8
- Total Fat - 5 g
- Saturated Fat - 1.3 g
- Cholesterol - 544.3 mg
- Sodium - 932.4 mg
- Total Carbohydrate - 46 g
- Dietary Fiber - 0.8 g
- Sugars - 41.5 g
- Protein - 41 g
- Calcium - 48.2 mg
- Iron - 6.3 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.1 mg