Step 1: Preheat oven to 350 degrees F. Butter sides and bottom of a 9x5-inch loaf pan; set aside.
Step 2: In a large mixing bowl , combine flour, baking powder, garlic, nutmeg and salt. Stir in kale and feta cheese.
Step 3: In a medium bowl, whisk oil, eggs, yogurt, and milk. Pour into dry ingredients and mix until well combined.
Step 4: Pour batter into loaf pan and sprinkle with walnuts. Bake 45 to 50 minutes, or until a toothpick inserted in center comes out clean.
Step 5: Let sit out of the oven for 10 minutes, then remove to a cooling rack to cool completely.
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