White Chocolate Cream Cheese Filling For Cakes
Recipe: #14316
September 20, 2014
Categories: Desserts, Cakes, Cheese, 5-Minute Prep, Gluten-Free, Vegetarian, Cream Cheese, Chocolate, more
"I used this for Libby's Pumpkin Roll cake (you can find the roll cake recipe on their site) but their filling is different. This is one of those recipes that with every taste you will be in heaven (or at least feel like you do lol!)"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (533.2 g)
- Calories 2116.3
- Total Fat - 113.7 g
- Saturated Fat - 70.5 g
- Cholesterol - 310.2 mg
- Sodium - 2362.8 mg
- Total Carbohydrate - 217.2 g
- Dietary Fiber - 0.8 g
- Sugars - 202.3 g
- Protein - 63.3 g
- Calcium - 2096.7 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat cream cheese until smooth.
Step 2
In a microwave-safe bowl melt butter and chips until smooth.
Step 3
Mix with cream cheese until incorporated.
Step 4
Blend in powdered sugar and vanilla extract.
Tips
No special items needed.
0 Reviews
You'll Also Love
