White Chocolate Cream Cheese Filling For Cakes
Created by SassyCook on September 20, 2014
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #14316
Ingredients
- 1 package (8 ounce) cream cheese, room temperature
- 6 tablespoons butter, room temperature
- 1/2 cup white chocolate chips
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
How to Make
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Step 1: Beat cream cheese until smooth.
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Step 2: In a microwave-safe bowl melt butter and chips until smooth.
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Step 3: Mix with cream cheese until incorporated.
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Step 4: Blend in powdered sugar and vanilla extract.
Nutritional Facts
- Serving Size: 1 (533.2 g)
- Calories 2116.3
- Total Fat - 113.7 g
- Saturated Fat - 70.5 g
- Cholesterol - 310.2 mg
- Sodium - 2362.8 mg
- Total Carbohydrate - 217.2 g
- Dietary Fiber - 0.8 g
- Sugars - 202.3 g
- Protein - 63.3 g
- Calcium - 2096.7 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg