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White Chocolate Cream Cheese Filling For Cakes

Here's how you make White Chocolate Cream Cheese Filling For Cakes
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 package (8 ounce) cream cheese, room temperature
  • 6 tablespoons butter, room temperature
  • 1/2 cup white chocolate chips
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat cream cheese until smooth.

  • Step 2: In a microwave-safe bowl melt butter and chips until smooth.

  • Step 3: Mix with cream cheese until incorporated.

  • Step 4: Blend in powdered sugar and vanilla extract.

We hope you enjoy this recipe!

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