Whipped Feta and Roasted Red Pepper Dip
"This was super easy to throw together and made for a really tasty dip! I served it with pita chips and an assortment of veggies for an appetizer."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (45.6 g)
- Calories 61.4
- Total Fat - 2.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.9 mg
- Sodium - 103.8 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.7 g
- Sugars - 4.1 g
- Protein - 4 g
- Calcium - 134.8 mg
- Iron - 0.2 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pulse cream cheese, peppers, feta, olive oil, lemon juice, garlic, half of the basil, and the oregano in a food processor until it is completely smooth.
Step 2
Spoon into a serving bowl and drizzle with Chile paste, olive oil, or sriracha.
Step 3
Garnish with the rest of the basil and serve with dippers.
Tips
No special items needed.
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