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Whipped Feta and Roasted Red Pepper Dip

Here's how you make Whipped Feta and Roasted Red Pepper Dip
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese, softened (1 package)
  • 1 cup roasted sliced red peppers, jarred, drained
  • 2 tablespoons olive oil, plus more for topping
  • 2 tablespoons lemon juice
  • 2 cloves garlic, grated
  • 1/2 cup fresh basil leaves, divided
  • 1/2 teaspoon dried oregano
  • Chile crisp oil or sriracha for garnish - optional
  • Dippers: pita chips, crackers, mini peppers, cucumbers, carrots, etc...
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pulse cream cheese, peppers, feta, olive oil, lemon juice, garlic, half of the basil, and the oregano in a food processor until it is completely smooth.

  • Step 2: Spoon into a serving bowl and drizzle with Chile paste, olive oil, or sriracha.

  • Step 3: Garnish with the rest of the basil and serve with dippers.

We hope you enjoy this recipe!

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