Whipped Feta and Roasted Red Pepper Dip
Created by LifeIsGood on September 28, 2024
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #43712
Ingredients
- 8 ounces cream cheese, softened (1 package)
- 1 cup roasted sliced red peppers, jarred, drained
- 2 tablespoons olive oil, plus more for topping
- 2 tablespoons lemon juice
- 2 cloves garlic, grated
- 1/2 cup fresh basil leaves, divided
- 1/2 teaspoon dried oregano
- Chile crisp oil or sriracha for garnish - optional
- Dippers: pita chips, crackers, mini peppers, cucumbers, carrots, etc...
How to Make
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Step 1: Pulse cream cheese, peppers, feta, olive oil, lemon juice, garlic, half of the basil, and the oregano in a food processor until it is completely smooth.
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Step 2: Spoon into a serving bowl and drizzle with Chile paste, olive oil, or sriracha.
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Step 3: Garnish with the rest of the basil and serve with dippers.
Nutritional Facts
- Serving Size: 1 (45.6 g)
- Calories 61.4
- Total Fat - 2.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.9 mg
- Sodium - 103.8 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.7 g
- Sugars - 4.1 g
- Protein - 4 g
- Calcium - 134.8 mg
- Iron - 0.2 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg