Welsh Rabbit Bread
Recipe: #19060
May 15, 2015
Categories: Breads, Cheese, One-Pot Meal, Brunch, Fathers Day, Sunday Dinner, Low Cholesterol, No Eggs, Vegetarian, Yeast Bread, Flour, Spicy, Kosher Dairy, more
"I don't remember where this one came from, sorry. Time will vary according to your machine. Makes a 1 1/2 pound loaf."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (64.3 g)
- Calories 162.9
- Total Fat - 3.5 g
- Saturated Fat - 1.6 g
- Cholesterol - 7.5 mg
- Sodium - 263.4 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 0.9 g
- Sugars - 1.6 g
- Protein - 6.6 g
- Calcium - 115.1 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add ingredients to bread pan in order recommended by manufacturer.
Step 2
Bake on light crust cycle.
Tips
No special items needed.
0 Reviews
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