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Welsh Rabbit Bread

Here's how you make Welsh Rabbit Bread
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  • Servings: 12
  • Prep: 5m
  • Cook: 3h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup milk
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons oil
  • 1 cup shredded cheddar cheese
  • 3 cups all-purpose flour
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon dry mustard
  • 1/8 teaspoon ground red pepper
  • 1 teaspoon yeast
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add ingredients to bread pan in order recommended by manufacturer.

  • Step 2: Bake on light crust cycle.

We hope you enjoy this recipe!

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