Back to Recipe

Wayne's Drunk'n Buffalo Chicken

Here's how you make Wayne's Drunk'n Buffalo Chicken
Pause Continue Reading
  • Servings: 5
  • Prep: 10m
  • Cook: 2 1/2h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 (3 pound) whole chicken
  • 1 cup beer
  • 1 onion, chopped
  • 3 tablespoons hot sauce (Frank’s Red Hot Sauce)
  • 1/4 teaspoon seasoned salt
  • Fresh ground pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit.

  • Step 2: Rinse chicken, pat dry and place in a roasting pan.

  • Step 3: Toss the onions around the chicken and pour beer over the onions.

  • Step 4: Sprinkle the spices over the chicken and slowly drizzle the hot sauce over the chicken.

  • Step 5: Bake until cooked through, juices will run clear when pierced with a fork, about 2 to 2 1/2 hours.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.