Wayne's Drunk'n Buffalo Chicken
Created by QueenBea on July 28, 2013
- Servings: 5
- Prep Time: 10m
- Cook Time: 2 1/2h
- Recipe #10221
Ingredients
- 1 (3 pound) whole chicken
- 1 cup beer
- 1 onion, chopped
- 3 tablespoons hot sauce (Frank’s Red Hot Sauce)
- 1/4 teaspoon seasoned salt
- Fresh ground pepper to taste
How to Make
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Step 1: Preheat oven to 350 degrees Fahrenheit.
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Step 2: Rinse chicken, pat dry and place in a roasting pan.
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Step 3: Toss the onions around the chicken and pour beer over the onions.
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Step 4: Sprinkle the spices over the chicken and slowly drizzle the hot sauce over the chicken.
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Step 5: Bake until cooked through, juices will run clear when pierced with a fork, about 2 to 2 1/2 hours.
Nutritional Facts
- Serving Size: 1 (438.1 g)
- Calories 357.6
- Total Fat - 7.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 816.5 mg
- Sodium - 450.5 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.5 g
- Sugars - 1.2 g
- Protein - 60.8 g
- Calcium - 47.5 mg
- Iron - 8.7 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.1 mg