Watermelon Yogurt Pops
Servings
Prep Time
Cook Time
Ready In
Recipe: #35502
August 20, 2020
Categories: Comfort Food, Desserts, Freezer, Snacks, Dairy, Fruit, Watermelon, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Small Batch Cooking, Birthday, Game/Sports Day, July 4th, Summer, Blender, Gluten-Free, No Eggs, Vegetarian, Yogurt, Kosher Dairy, All Occasions more
"A small batch recipe. From Homemade in the Kitchen. Cook time is chill time. You may want to adjust your sugar according to if your watermelon is sweet enough or not."
Ingredients
Nutritional
- Serving Size: 1 (143.2 g)
- Calories 41.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0.7 mg
- Sodium - 10 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.1 g
- Sugars - 8.8 g
- Protein - 1.5 g
- Calcium - 19.8 mg
- Iron - 0 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step 1
Blend together all ingredients in your blender until they are smooth.
Step 2
Place the ingredients into the molds and put in the popsicle sticks. Put them into the freezer. Freeze them until they are firm. At least 4 hours, but preferably 24 hours-for the flavors to become more pronounced.
Tips & Variations
No special items needed.
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