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Watermelon Yogurt Pops

Here's how you make Watermelon Yogurt Pops
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  • Servings: 6
  • Prep: 30m
  • Cook: 4h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 cups watermelon (cubed)
  • 1/2 cup yogurt (plain Greek yogurt)
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend together all ingredients in your blender until they are smooth.

  • Step 2: Place the ingredients into the molds and put in the popsicle sticks. Put them into the freezer. Freeze them until they are firm. At least 4 hours, but preferably 24 hours-for the flavors to become more pronounced.

We hope you enjoy this recipe!

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