Watermelon Yogurt Pops

6
Servings
30m
Prep Time
4h
Cook Time
4h 30m
Ready In


"A small batch recipe. From Homemade in the Kitchen. Cook time is chill time. You may want to adjust your sugar according to if your watermelon is sweet enough or not."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (143.2 g)
  • Calories 41.2
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0.7 mg
  • Sodium - 10 mg
  • Total Carbohydrate - 9 g
  • Dietary Fiber - 0.1 g
  • Sugars - 8.8 g
  • Protein - 1.5 g
  • Calcium - 19.8 mg
  • Iron - 0 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0 mg

Step 1

Blend together all ingredients in your blender until they are smooth.

Step 2

Place the ingredients into the molds and put in the popsicle sticks. Put them into the freezer. Freeze them until they are firm. At least 4 hours, but preferably 24 hours-for the flavors to become more pronounced.

Tips & Variations


No special items needed.

Related

Northwestgal

What a wonderful treat! These Watermelon Yogurt Pops are so good, and they're just the right thing to help us cool down on such a hot summer day. They're really easy to make, too. Following the recipe as it's written, I got exactly 10 (3.25oz each) popsicles without having any extra popsicle liquid going to waste. Thank you for sharing your wonderful popsicle recipe, Whatamigonnaeatnext. We love them, and I know I'll make more throughout the summer.

review by:
(13 Jul 2021)