Watermelon Yogurt Pops Recipe

Nutritional

Serving Size: 1 (143.2 g)

Calories 41.2

Total Fat - 0.1 g

Saturated Fat - 0 g

Cholesterol - 0.7 mg

Sodium - 10 mg

Total Carbohydrate - 9 g

Dietary Fiber - 0.1 g

Sugars - 8.8 g

Protein - 1.5 g

Calcium - 19.8 mg

Iron - 0 mg

Vitamin C - 1.2 mg

Thiamin - 0 mg

Step by Step Method

Step 1

Blend together all ingredients in your blender until they are smooth.

Step 2

Place the ingredients into the molds and put in the popsicle sticks. Put them into the freezer. Freeze them until they are firm. At least 4 hours, but preferably 24 hours-for the flavors to become more pronounced.

Tips

No special items needed.

What a wonderful treat! These Watermelon Yogurt Pops are so good, and they're just the right thing to help us cool down on such a hot summer day. They're really easy to make, too. Following the recipe as it's written, I got exactly 10 (3.25oz each) popsicles without having any extra popsicle liquid going to waste. Thank you for sharing your wonderful popsicle recipe, Whatamigonnaeatnext. We love them, and I know I'll make more throughout the summer.