Bergman's Grilled Marinated Chicken

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"This Moroccan marinated chicken is very easy to put together and gives you perfectly juicy grilled chicken at home."

Original recipe yields 4 servings
OK
  • FOR MOROCCAN CHICKEN MARINADE
  • ADDITIONAL

Nutritional

  • Serving Size: 1 (171.1 g)
  • Calories 276.9
  • Total Fat - 11.3 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 96.9 mg
  • Sodium - 98.1 mg
  • Total Carbohydrate - 5.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 1.5 g
  • Protein - 37.3 g
  • Calcium - 53.7 mg
  • Iron - 2.1 mg
  • Vitamin C - 16.5 mg
  • Thiamin - 0.1 mg

Step 1

In a mixing bowl add the ingredients for Moroccan chicken marinade, mix well and set aside.

Step 2

Clean and dry the chicken pieces.

Step 3

Cut the onion and bell peppers into squares and keep aside.

Step 4

Add the marinade to the vegetable pieces and chicken pieces, mix well to coat everything and refrigerate for 30 minutes.

Step 5

Heat a grilling pan or outdoor grill adding some oil to grilling-pan, if using or greasing grill grates.

Step 6

Thread the chicken pieces and veggies alternating on the skewers.

Step 7

Place the skewers on the hot grill and turn, rotating on sides until the chicken is cooked through.

Tips & Variations


  • Bamboo skewers, soaked in water for 30 mins.

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