Watermelon Salsa/Salad
Recipe: #29802
June 23, 2018
Categories: Salads, Fruit Salad, Watermelon, Appetizers, Onions, Peppers, Birthday, Brunch, July 4th, Labor Day, Mothers Day, Picnic, Potluck Sunday Dinner, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"Very refreshing to serve on any Summers day as a condiment or a side salad. I served it as a side salad with ribs - perfect! It would be lovely with any curry dish or even as a dip for tortilla chips. The recipe was originally from Taste Magazine _ a magazine from the BC Liquor stores."
Ingredients
Nutritional
- Serving Size: 1 (250.1 g)
- Calories 63
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 300.8 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 1.4 g
- Sugars - 11.3 g
- Protein - 1 g
- Calcium - 25.3 mg
- Iron - 0.4 mg
- Vitamin C - 53.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl whisk together the lime juice, honey & salt until the salt has disolved.
Step 2
Add all the remaining ingredients.
Step 3
Toss to combine.
Step 4
Refrigerate for at least 1 hour.
Step 5
It is best the day you make it.
Tips
No special items needed.