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Watermelon Salsa/Salad

Here's how you make Watermelon Salsa/Salad
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  • Servings: 4
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon fresh lime juice
  • 2 tablespoon honey (light coloured)
  • 1/2 teaspoon salt
  • 2 cups watermelon, chopped (seeded 1/2 inch chopped)
  • 1/2 cup cucumber, chopped (English cucumber, peeled, seeded, chopped 1/4 inch dice)
  • 1/2 cup red bell pepper (seeded, chopped 1/4 inch dice)
  • 1/4 cup red onion (chopped 1/4 inch dice)
  • 1 jalapeno pepper (finely chopped)
  • 1/4 cup cilantro leaves (finely chopped)
  • 2 tablespoons basil (fresh, finely chopped)
  • 2 tablespoons mint leaves (fresh, finely chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl whisk together the lime juice, honey & salt until the salt has disolved.

  • Step 2: Add all the remaining ingredients.

  • Step 3: Toss to combine.

  • Step 4: Refrigerate for at least 1 hour.

  • Step 5: It is best the day you make it.

We hope you enjoy this recipe!

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