June 23, 2018
Condiments, Salads, Fruit Salad,
Fruit, Watermelon, Vegetables, Appetizers, Onions, Peppers, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Birthday, Brunch, Entertaining, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Sunday Dinner, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, All Occasions more
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"Very refreshing to serve on any Summers day as a condiment or a side salad. I served it as a side salad with ribs - perfect! It would be lovely with any curry dish or even as a dip for tortilla chips. The recipe was originally from Taste Magazine _ a magazine from the BC Liquor stores."
In a large bowl whisk together the lime juice, honey & salt until the salt has disolved.
Add all the remaining ingredients.
Toss to combine.
Refrigerate for at least 1 hour.
It is best the day you make it.
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Such a refreshing combination. I doubled the lime and it came out really good. Everything blended very well together.