Watermelon Salsa/Salad
Created by Bergy on June 23, 2018
- Servings: 4
- Prep Time: 25m
- Cook Time: 0m
- Recipe #29802
Ingredients
- 1 tablespoon fresh lime juice
- 2 tablespoon honey (light coloured)
- 1/2 teaspoon salt
- 2 cups watermelon, chopped (seeded 1/2 inch chopped)
- 1/2 cup cucumber, chopped (English cucumber, peeled, seeded, chopped 1/4 inch dice)
- 1/2 cup red bell pepper (seeded, chopped 1/4 inch dice)
- 1/4 cup red onion (chopped 1/4 inch dice)
- 1 jalapeno pepper (finely chopped)
- 1/4 cup cilantro leaves (finely chopped)
- 2 tablespoons basil (fresh, finely chopped)
- 2 tablespoons mint leaves (fresh, finely chopped)
How to Make
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Step 1: In a large bowl whisk together the lime juice, honey & salt until the salt has disolved.
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Step 2: Add all the remaining ingredients.
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Step 3: Toss to combine.
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Step 4: Refrigerate for at least 1 hour.
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Step 5: It is best the day you make it.
Nutritional Facts
- Serving Size: 1 (250.1 g)
- Calories 63
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 300.8 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 1.4 g
- Sugars - 11.3 g
- Protein - 1 g
- Calcium - 25.3 mg
- Iron - 0.4 mg
- Vitamin C - 53.5 mg
- Thiamin - 0 mg