Warmed Camembert

Prep Time
Cook Time
Ready In

"From one of our national supermarkets free monthly magazine April '17."

Original recipe yields 6 servings


  • Serving Size: 1 (254.2 g)
  • Calories 179.7
  • Total Fat - 8.3 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 23.3 mg
  • Sodium - 306.4 mg
  • Total Carbohydrate - 20.8 g
  • Dietary Fiber - 5.9 g
  • Sugars - 5.5 g
  • Protein - 13.7 g
  • Calcium - 433.1 mg
  • Iron - 1.3 mg
  • Vitamin C - 112.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat a barbecue to medium heat (alternatively these can also be cooked in the oven, preheat oven to 180C and cook for 10 to 15 minutes).

Step 2

Place 20cm x 25cm squares of foil on benchtop and top with sheets of baking paper the same size.

Step 3

Unwrap the cambert and make 5 to 6 slashes in the top of each and insert a few slices of garlic and some of the thyme in each cut and scatter remaining thyme over the top and drizzle with a little oil and season with cracked black pepper.

Step 4

Fold in sides of the foil to form a parcel and seal edges.

Step 5

Place canbert poarcels on the coolest part of the barbecue and cover with a lid or roasting pan and cook for about 8 minutes or until the camembert is soft in the centre.

Step 6

Serve warm with crackers.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

I love this easy recipe. I did it in the oven at 350F (Cheese was already at room temp) for 7 minutes. It was small wheel just for the 2 of us. so I pre - cut the wheel in half, placed it on foil, added slices of garlic and thyme. 7 minutes had the cheese lovely & soft but just before the runny stage. It was served on slices of baguette. We loved it.

(4 Sep 2017)