Warmed Camembert
Recipe: #27804
August 27, 2017
"From one of our national supermarkets free monthly magazine April '17."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (254.2 g)
- Calories 179.7
- Total Fat - 8.3 g
- Saturated Fat - 4.9 g
- Cholesterol - 23.3 mg
- Sodium - 306.4 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 5.9 g
- Sugars - 5.5 g
- Protein - 13.7 g
- Calcium - 433.1 mg
- Iron - 1.3 mg
- Vitamin C - 112.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat a barbecue to medium heat (alternatively these can also be cooked in the oven, preheat oven to 180C and cook for 10 to 15 minutes).
Step 2
Place 20cm x 25cm squares of foil on benchtop and top with sheets of baking paper the same size.
Step 3
Unwrap the cambert and make 5 to 6 slashes in the top of each and insert a few slices of garlic and some of the thyme in each cut and scatter remaining thyme over the top and drizzle with a little oil and season with cracked black pepper.
Step 4
Fold in sides of the foil to form a parcel and seal edges.
Step 5
Place canbert poarcels on the coolest part of the barbecue and cover with a lid or roasting pan and cook for about 8 minutes or until the camembert is soft in the centre.
Step 6
Serve warm with crackers.
Tips
No special items needed.
1 Reviews
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