Very Cheesy Baked Zucchini

Very Cheesy Baked Zucchini

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4-8
Servings

5m
Prep Time

17m
Cook Time

22m
Ready In

Recipe: #25450

January 14, 2017

recipe by:
BudgetCooker

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recipe by:
BudgetCooker

"I made this last summer, it's really a yuumy zucchini recipe, nice and cheezy! Serve alongside chicken, beef, or fish"

Original recipe yields 4-8 servings

Metric US

Ingredients

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4 small (600 grams) zucchini (washed and halved lengthwise, the exact weight really does not have to be 600 grams as long as it's not huge zucchini)
Olive oil
Salt and freshly ground black pepper

1/2 cup freshly grated Parmesan cheese (depending on the size of zucchini you can use more cheese)
2 garlic cloves, (very finely minced)
Shredded mozzarella cheese

Nutritional

Serving Size: 1 (165.6 g)
Calories 67.6
Total Fat - 3.1 g
Saturated Fat - 1.8 g
Cholesterol - 7.9 mg
Sodium - 114.7 mg
Total Carbohydrate - 5.4 g
Dietary Fiber - 1.5 g
Sugars - 3.8 g
Protein - 5.8 g
Calcium - 154.5 mg
Iron - 0.6 mg
Vitamin C - 27.3 mg
Thiamin - 0.1 mg

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Arrange the zucchini halves cut sides up in an ovenproof dish large enough to hold them in a single layer. Lightly brush with the olive oil, then season with the salt and pepper.

Step 3

Mix together, the Parmesan cheese and garlic together, then sprinkle over the zucchini.

Step 4

Bake for about 15 minutes, or until the zucchini are tender and the cheese is browned.

Step 5

Set oven to broil. Sprinkle tops with just a little shredded mozzarella cheese. Broil until melted, just about 2-3 minutes. Serve.

Tips & Variations

No special items needed.

Tags : Dinner Side Dishes

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