January 14, 2017
Dinner, Side Dishes, Dairy,
Cheese, Mozzarella, Parmesan, Vegetables, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Summer, Sunday Dinner, Weeknight Meals, Broil, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Vegetarian, Zucchini, Kosher Dairy more
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"I made this last summer, it's really a yuumy zucchini recipe, nice and cheezy! Serve alongside chicken, beef, or fish"
Preheat the oven to 400°F (200°C).
Arrange the zucchini halves cut sides up in an ovenproof dish large enough to hold them in a single layer. Lightly brush with the olive oil, then season with the salt and pepper.
Mix together, the Parmesan cheese and garlic together, then sprinkle over the zucchini.
Bake for about 15 minutes, or until the zucchini are tender and the cheese is browned.
Set oven to broil. Sprinkle tops with just a little shredded mozzarella cheese. Broil until melted, just about 2-3 minutes. Serve.
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