Very Cheesy Baked Zucchini

4-8
Servings
5m
Prep Time
17m
Cook Time
22m
Ready In


"I made this last summer, it's really a yuumy zucchini recipe, nice and cheezy! Serve alongside chicken, beef, or fish"

Original recipe yields 4-8 servings
OK

Nutritional

  • Serving Size: 1 (165.6 g)
  • Calories 67.6
  • Total Fat - 3.1 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 7.9 mg
  • Sodium - 114.7 mg
  • Total Carbohydrate - 5.4 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3.8 g
  • Protein - 5.8 g
  • Calcium - 154.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 27.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Arrange the zucchini halves cut sides up in an ovenproof dish large enough to hold them in a single layer. Lightly brush with the olive oil, then season with the salt and pepper.

Step 3

Mix together, the Parmesan cheese and garlic together, then sprinkle over the zucchini.

Step 4

Bake for about 15 minutes, or until the zucchini are tender and the cheese is browned.

Step 5

Set oven to broil. Sprinkle tops with just a little shredded mozzarella cheese. Broil until melted, just about 2-3 minutes. Serve.

Tips & Variations


No special items needed.

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