Very Cheesy Baked Zucchini
Recipe: #25450
January 14, 2017
Categories: Side Dishes, Cheese, Mozzarella, Parmesan, Sunday Dinner, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Vegetarian, Zucchini, Kosher Dairy, Vegetarian Dinner, more
"I made this last summer, it's really a yuumy zucchini recipe, nice and cheezy! Serve alongside chicken, beef, or fish"
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (165.6 g)
- Calories 67.6
- Total Fat - 3.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.9 mg
- Sodium - 114.7 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 1.5 g
- Sugars - 3.8 g
- Protein - 5.8 g
- Calcium - 154.5 mg
- Iron - 0.6 mg
- Vitamin C - 27.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Arrange the zucchini halves cut sides up in an ovenproof dish large enough to hold them in a single layer. Lightly brush with the olive oil, then season with the salt and pepper.
Step 3
Mix together, the Parmesan cheese and garlic together, then sprinkle over the zucchini.
Step 4
Bake for about 15 minutes, or until the zucchini are tender and the cheese is browned.
Step 5
Set oven to broil. Sprinkle tops with just a little shredded mozzarella cheese. Broil until melted, just about 2-3 minutes. Serve.
Tips
No special items needed.
1 Reviews
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