Veggie Tortilla Pizza

Prep Time
Cook Time
Ready In

"Using tortillas for pizza crust can be a disaster, but if you do what I do they will turn out like a lovely thin crust pizza that will not bend and topple. Good way to get veggies into the kids, they love it !!"

Original recipe yields 2 servings


  • Serving Size: 1 (379.9 g)
  • Calories 350.5
  • Total Fat - 16 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 43 mg
  • Sodium - 887.9 mg
  • Total Carbohydrate - 28.8 g
  • Dietary Fiber - 6.9 g
  • Sugars - 8.2 g
  • Protein - 24.7 g
  • Calcium - 678.6 mg
  • Iron - 3.9 mg
  • Vitamin C - 95.8 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 375f degrees and prepare a cookie sheet covered with tinfoil for easy cleanup.

Step 2

Place two tortilla on cookie sheet, split 1/4 cup mozzarella cheese in half and sprinkle on each tortilla, place a second tortilla on top of the cheese sprinkled ones. (I found that one tortilla is a little too "bendy"; sprinkling the cheese between keeps them together and gives more firmess to the tortilla crust).

Step 3

Spread half of the pizza sauce on each tortilla crust, sprinkle half of the cut spinach over the sauce, then half of the pepper, diced tomato and grated carrot over each

Step 4

Combine the remaining mozzarella and cheddar and sprinkle half on each tortilla.

Step 5

Place cookie sheet on the middle rack of preheated oven and bake for approximately 15 minutes or until the cheese is melted and bubbling and crust edges are brown.

Tips & Variations

No special items needed.



I made these for hubby and I on the BBQ lighting only the one side and bringing the temperature to 375 degrees. I placed a couple of layers of foil on the side that was not lit andd let this cook covered for 8 minutes and they turned out perfectly. I omitted the carrot as I did not have any on hand and used spinach tortilla shells. Will be making this often. Made for the Alphabet Soup Recipe Tag Game.

review by:
(14 May 2012)


Brilliant idea, Derf! I made my pizza just like yours except I used white flour tortillas, all mozzarella cheese, and green onions instead of carrots. Absolutely excellent way to quickly make pizza without eating out or ordering in.

review by:
(27 Feb 2012)