Vegetarian Mediterranean Pizza

8
Servings
45m
Prep Time
12m
Cook Time
57m
Ready In


"This is a wonderful pizza! For the best flavour...slightly blacken the grilled eggplant. "

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (177.9 g)
  • Calories 184.9
  • Total Fat - 5 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 21.4 mg
  • Sodium - 696.7 mg
  • Total Carbohydrate - 25.7 g
  • Dietary Fiber - 2 g
  • Sugars - 17.4 g
  • Protein - 10.1 g
  • Calcium - 214.4 mg
  • Iron - 1.4 mg
  • Vitamin C - 12.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450 degrees.

Step 2

Shape and stretch dough into a 12" circle.

Step 3

Sprinkle the counter with cornmeal. Place circle of dough on top of cornmeal; press down lightly; transfer to pizza pan.

Step 4

Spread bruschetta evenly over top. Sprinkle with basil and oregano.

Step 5

Evenly scatter spinach, artichoke hearts, sun-dried tomatoes, eggplant and both cheeses over top.

Step 6

Bake for 12 - 15 minutes.

Tips & Variations


No special items needed.

Tags : Pizza

Related

QueenBea

Made this with 4 individual pitas instead of a pizza crust and omitted the eggplant. Cooked them for 12 minutes at 450 degrees Fahrenheit then broiled for 2 minutes. Wow, this was deeeeeelish. Thanks for sharing your terrific recipe. Made for the Billboard Recipe Tag game.

review by:
(21 Feb 2012)