Vegetarian Mediterranean Pizza
Recipe: #3937
January 07, 2012
Categories: Pizza, Cheese, Eggplant, Spinach, Oven Bake Low Sodium, Vegetarian, more
"This is a wonderful pizza! For the best flavour...slightly blacken the grilled eggplant. "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (177.9 g)
- Calories 184.9
- Total Fat - 5 g
- Saturated Fat - 2.9 g
- Cholesterol - 21.4 mg
- Sodium - 696.7 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 2 g
- Sugars - 17.4 g
- Protein - 10.1 g
- Calcium - 214.4 mg
- Iron - 1.4 mg
- Vitamin C - 12.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees.
Step 2
Shape and stretch dough into a 12" circle.
Step 3
Sprinkle the counter with cornmeal. Place circle of dough on top of cornmeal; press down lightly; transfer to pizza pan.
Step 4
Spread bruschetta evenly over top. Sprinkle with basil and oregano.
Step 5
Evenly scatter spinach, artichoke hearts, sun-dried tomatoes, eggplant and both cheeses over top.
Step 6
Bake for 12 - 15 minutes.
Tips
No special items needed.
1 Reviews
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