Vegetarian Mediterranean Pizza
Created by Luvcookn on January 7, 2012
- Servings: 8
- Prep Time: 45m
- Cook Time: 12m
- Recipe #3937
Ingredients
- 1 unbaked pizza crust
- 1 to 2 tablespoon cornmeal
- 1/4 cup ready-made bruschetta, flavour up to you
- 1 to 1 1/2 cups fresh baby spinach
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 2 artichoke hearts, cooked, canned and thinly sliced
- 6 sun-dried tomatoes packed in oil, thinly sliced
- 1 small eggplant, thinly sliced and grilled
- 3 ounces mozzarella cheese, grated
- 1 ounce asiago cheese, grated
How to Make
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Step 1: Preheat oven to 450 degrees.
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Step 2: Shape and stretch dough into a 12" circle.
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Step 3: Sprinkle the counter with cornmeal. Place circle of dough on top of cornmeal; press down lightly; transfer to pizza pan.
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Step 4: Spread bruschetta evenly over top. Sprinkle with basil and oregano.
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Step 5: Evenly scatter spinach, artichoke hearts, sun-dried tomatoes, eggplant and both cheeses over top.
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Step 6: Bake for 12 - 15 minutes.
Nutritional Facts
- Serving Size: 1 (177.9 g)
- Calories 184.9
- Total Fat - 5 g
- Saturated Fat - 2.9 g
- Cholesterol - 21.4 mg
- Sodium - 696.7 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 2 g
- Sugars - 17.4 g
- Protein - 10.1 g
- Calcium - 214.4 mg
- Iron - 1.4 mg
- Vitamin C - 12.2 mg
- Thiamin - 0.1 mg