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Vegetarian Mediterranean Pizza

Here's how you make Vegetarian Mediterranean Pizza
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  • Servings: 8
  • Prep: 45m
  • Cook: 12m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 unbaked pizza crust
  • 1 to 2 tablespoon cornmeal
  • 1/4 cup ready-made bruschetta, flavour up to you
  • 1 to 1 1/2 cups fresh baby spinach
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 2 artichoke hearts, cooked, canned and thinly sliced
  • 6 sun-dried tomatoes packed in oil, thinly sliced
  • 1 small eggplant, thinly sliced and grilled
  • 3 ounces mozzarella cheese, grated
  • 1 ounce asiago cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees.

  • Step 2: Shape and stretch dough into a 12" circle.

  • Step 3: Sprinkle the counter with cornmeal. Place circle of dough on top of cornmeal; press down lightly; transfer to pizza pan.

  • Step 4: Spread bruschetta evenly over top. Sprinkle with basil and oregano.

  • Step 5: Evenly scatter spinach, artichoke hearts, sun-dried tomatoes, eggplant and both cheeses over top.

  • Step 6: Bake for 12 - 15 minutes.

We hope you enjoy this recipe!

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