Vegetarian Lettuce Wraps



"Very tasty light Appetizer. I used my mini chopper made the recipe very easy. This recipe was originally from All recipe by Suja modified by me"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (325.3 g)
  • Calories 91.8
  • Total Fat - 4.2 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 4435.7 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 1.9 g
  • Sugars - 3.1 g
  • Protein - 8.5 g
  • Calcium - 264.2 mg
  • Iron - 4.2 mg
  • Vitamin C - 18.1 mg
  • Thiamin - 0.1 mg

Step 1

Spray a skillet lightly with oil and fry the diced tofu, medium heat, turning frequently until browned (apprx 6 minutes)

Step 2

Set the tofu aside to cool

Step 3

Combine the cuke, radish, tomato, water chestnuts, soy sauce, hot sauce & lemon juice

Step 4

Add tofu & peanuts just before serving

Step 5

Have the lettuce leaves arranged on a large platter with a bowl of the veggie mixture

Step 6

To serve have the guest spoon 2 tables spoons of the veggies on a lettuce leaf, roll the leaf like a burrito & enjoy

Tips & Variations


No special items needed.

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