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Vegetarian Lettuce Wraps

Here's how you make Vegetarian Lettuce Wraps
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  • Servings: 5
  • Prep: 25m
  • Cook: 6m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 tablespoons unsalted peanuts (roasted, finely chopped)
  • 1 cup diced tofu (extra firm tofu cut into 1/4" dice)
  • Pepper to taste
  • 1 cup chopped cucumber (finely chopped, unpeeled)
  • 5 ounces radish (5 radish, finely chopped)
  • 3/4 cup chopped tomato (seeded, finely chopped)
  • 1 tin (8 ounce) water chestnuts (finely chopped)
  • 3 tablespoons low-sodium soy sauce
  • 1 teaspoon hot sauce (Franks hot sauce or your favorite hot sauce)
  • 1 teaspoon fresh lemon juice
  • 3/4 pound iceberg lettuce (24 leaves, washed, spin dried)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray a skillet lightly with oil and fry the diced tofu, medium heat, turning frequently until browned (apprx 6 minutes)

  • Step 2: Set the tofu aside to cool

  • Step 3: Combine the cuke, radish, tomato, water chestnuts, soy sauce, hot sauce & lemon juice

  • Step 4: Add tofu & peanuts just before serving

  • Step 5: Have the lettuce leaves arranged on a large platter with a bowl of the veggie mixture

  • Step 6: To serve have the guest spoon 2 tables spoons of the veggies on a lettuce leaf, roll the leaf like a burrito & enjoy

We hope you enjoy this recipe!

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