Vegemite and Cheese Toastie
Recipe: #40277
March 04, 2023
Categories: Dairy, Cheese, Mozzarella, Australian, Brunch, Summer, more
"This is just about my favorite way to enjoy Vegemite. I was not sure how much bread weighed, so weight is approx; although only 2 slices are needed for each toastie, and slices need to be hand sliced. If not a thick sliced bread will do. "From Vegemite Australia""
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (410 g)
- Calories 1126
- Total Fat - 32.9 g
- Saturated Fat - 16.4 g
- Cholesterol - 68.1 mg
- Sodium - 2275.6 mg
- Total Carbohydrate - 150.4 g
- Dietary Fiber - 8.1 g
- Sugars - 16 g
- Protein - 54.7 g
- Calcium - 1686.9 mg
- Iron - 10.9 mg
- Vitamin C - 0 mg
- Thiamin - 1.6 mg
Step by Step Method
Step 1
Hand slice the loaf into 2 thick slices (thicker than store bought).
Step 2
Coat one side of the bread in butter and Vegemite.
Step 3
Coat the other side in Mayonnaise.
Step 4
With Mayonnaise face down, place the grated cheese(s) on top of the Vegemite.
Step 5
Heat fry pan on medium to low setting.
Step 6
Place the slices of bread mayonnaise side down in the fry pan.
Step 7
Cook until the cheese begins to melt.
Step 8
Place one side on top of the other to close the sandwich.
Step 9
Keep turning on each side until golden brown and the cheese has melted.
Tips & Variations
No special items needed.
0 Reviews
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