Vegemite and Cheese Toastie
March 04, 2023
Categories: Dairy, Cheese, Mozzarella, Australian, Brunch, Summer, more
"This is just about my favorite way to enjoy Vegemite. I was not sure how much bread weighed, so weight is approx; although only 2 slices are needed for each toastie, and slices need to be hand sliced. If not a thick sliced bread will do. "From Vegemite Australia""
- Serving Size: 1 (410 g)
- Calories 1126
- Total Fat - 32.9 g
- Saturated Fat - 16.4 g
- Cholesterol - 68.1 mg
- Sodium - 2275.6 mg
- Total Carbohydrate - 150.4 g
- Dietary Fiber - 8.1 g
- Sugars - 16 g
- Protein - 54.7 g
- Calcium - 1686.9 mg
- Iron - 10.9 mg
- Vitamin C - 0 mg
- Thiamin - 1.6 mg
Step by Step Method
Hand slice the loaf into 2 thick slices (thicker than store bought).
Coat one side of the bread in butter and Vegemite.
Coat the other side in Mayonnaise.
With Mayonnaise face down, place the grated cheese(s) on top of the Vegemite.
Heat fry pan on medium to low setting.
Place the slices of bread mayonnaise side down in the fry pan.
Cook until the cheese begins to melt.
Place one side on top of the other to close the sandwich.
Keep turning on each side until golden brown and the cheese has melted.
Tips & Variations
No special items needed.