Vegan Soba Noodle Salad

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From our Sunday newspaper The Sunday Times. NOTE full recipe title is Vegan Soba Noodle Salad With Spicy Peanut Dressing."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (238.8 g)
  • Calories 373.7
  • Total Fat - 18.5 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 30.5 mg
  • Sodium - 911.6 mg
  • Total Carbohydrate - 47.1 g
  • Dietary Fiber - 5.5 g
  • Sugars - 4.8 g
  • Protein - 11.1 g
  • Calcium - 65.5 mg
  • Iron - 2.4 mg
  • Vitamin C - 15.4 mg
  • Thiamin - 0.3 mg

Step 1

Cook the soba noodles in a saucepan of boiling water following packet directions, adding the edamame in the last minute of cooking and then drain and refresh under cold running water and transfer to a large serving bowl.

Step 2

Meanwhile, to make the peanut dressing, combine all ingredients in a bowl and whisk until smooth.

Step 3

Use a food processor fitted with the grater attachment to grate the carrot, radish and cucumber then add to bowl with noodles.

Step 4

Add the dressing and half the avocado and toss well to combine and then top with remaining avocado and sprinkle with peanuts to serve.

Tips & Variations


No special items needed.

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