Ingredients
- 180 grams soba noodles
- 1/2 cup edamame, podded frozen
- 1 large carrot, large peeled and halved
- 1/2 bunch radishes, trimmed
- 1 Lebanese cucumber, halved and deseeded
- 1 avocado, finely chopped
- Peanuts ,chopped and roasted to serve
- PEANUT DRESSING:-
- 70 grams peanut butter, (1/4 cup) natural crunchy
- 1 lime, juiced
- 1 tablespoon mirin
- 1 tablespoon tamari
- 2 teaspoons sriracha chilli sauce
- 2 teaspoons maple syrup
How to Make
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Step 1: Cook the soba noodles in a saucepan of boiling water following packet directions, adding the edamame in the last minute of cooking and then drain and refresh under cold running water and transfer to a large serving bowl.
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Step 2: Meanwhile, to make the peanut dressing, combine all ingredients in a bowl and whisk until smooth.
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Step 3: Use a food processor fitted with the grater attachment to grate the carrot, radish and cucumber then add to bowl with noodles.
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Step 4: Add the dressing and half the avocado and toss well to combine and then top with remaining avocado and sprinkle with peanuts to serve.
We hope you enjoy this recipe!
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